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The Dishcrawl Blog

Neapolitan Pizza Recipe

Tools that will be helpful to use An oven that reaches 750-900 degrees F A dough scraper A wooden spatula An IR thermometer so you can keep track of how hot it is in the oven A round metal spatula so you can turn the pizza in the oven Important! The amount of flour in […]

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10 Reasons Why Pizza is Good for You

Here's a surprising fact that will certainly make you happy. Did you know that you don’t have to feel guilty about eating pizza? Quite the opposite actually. Here are ten valid reasons why the world's favorite dish is actually good for you. 1. You Have Total Control Over the Ingredients One of the many reasons […]

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Case Study: Which is the Best Flour for Pizza?

With more options available, it’s harder than ever before to know what ingredients to use in order to make the best pizza. There are hundreds of variations of sauces and toppings, but what truly makes a great pizza is the crust. Whether you are an at-home pizza lover, a restaurant owner, or someone who is […]

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Become a Dishcrawl Ambassador!

Is Dishcrawl in your city? If not, now’s your opportunity to become a local hero! Bring Dishcrawl to your city and experience an awesome journey filled with food, entrepreneurship, and happiness. A little about Dishcrawl and our “Mission 100” Dishcrawl’s Ambassador Program is an initiative created by Dishcrawl Founder Tracy Lee. Our “Mission 100” is […]

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The restaurant owner who completely played Tripadvisor

If you're running a small company, you know all about exactly how essential online reviews can be. Without all the successful reviews they’ve had, they would have a really hard time breaking into the industry. A lot of us examine the scores on popular websites like Yelp, Google, FourSquare as well as TripAdvisor before checking […]

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Kick Off Spring With An Air Fryer

Is there anything that’s more “Spring” than grilled food and outdoor activities? The return of Spring also means the return of warmer weather and delicious, seasonal food to enjoy with good people. But why rely solely on a grill when you you can make crispy, fried food without all the guilt of deep-frying? An air […]

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Summer Cocktails

We take our mixology pretty seriously, and summer cocktails are certainly no exception. August is the perfect time to gather friends and family for a night under the stars and indulge in these summer classics. Here are some tasty cocktail trends and “recipes” across North America that are worth traveling to! Michoacan at the Hedley […]

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Ways of Watermelon

As the lazy days of summer wind down and we make way for fall festivities, we savour these moments and want to make delicious memories the best way we know possible, with our taste buds. Watermelon often comes to mind when we think of outdoor grilling, picnics and days spent at the beach. So sharpen […]

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Take a Bite on the Wild Side

Whether you prefer the shade of large redwoods or waking up to a cool ocean breeze, the great outdoors have the ability to bring people back to the core of what it means to be a part of this incredible place we call Earth. When it comes to food, chefs and foodies alike are breaking […]

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