Best Pizza Ovens (2022) - Outdoor / Indoor / Gas / Wood

Best Overall: Ooni Karu 16

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Good 👍

• The Ooni Karu 16 is the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the international organization responsible for promoting and protecting “True Neapolitan Pizza.”
• Design – There are two design features unique to the Ooni Karu 16 Pizza Oven: the mounted digital thermometer and the hinged oven door with Ooni’s trademarked ViewFlame technology.
• Performance – The Ooni Karu 16 features the unrivaled performance that Ooni pizza ovens are known for. It reaches 932 degrees Fahrenheit in 15 minutes and bakes a fresh 16-inch pizza in just 60 seconds. Because of its improved insulation, the Karu 16 stays hot in between bakes, so you can cook more pizza in less time.

Bad 👎

• Price – The Ooni Karu 16 Multi-Fuel Pizza Oven costs $799, which means it has replaced the Ooni Pro as the most expensive Ooni Pizza Oven. It’s an expensive appliance, but its performance, versatility, and countless features make it worth the price if you can afford it.

Ooni Karu 16 Technical Data

The Karu 16 is the newest pizza oven by the multi-award-winning pizza oven brand Ooni. The Ooni Karu 16 is a multi-fuel pizza oven loaded with impressive features and advanced technology to enhance your outdoor cooking experience.

The Ooni Karu 16 can run on wood or charcoal for authentic wood-fired flavor or on gas with the Ooni Karu 16 Gas Burner (sold separately).

Ooni added several new design features to the Karu 16. You can flame-cook pizzas up to 16-inches in diameter while taking advantage of improved temperature control, increased oven insulation, more fuel-efficient air flow, and greater visibility. Thanks to the mounted digital thermometer, you don’t have to rely on additional tools for temperature monitoring. The newly-designed oven door with Ooni’s trademarked ViewFlame technology allows you to watch your pizza as it bakes without letting heat escape.

The Ooni Karu 16 heats to 932 degrees Fahrenheit (500 degrees Celsius) in 15 minutes and makes flame-cooked pizzas in 60 seconds. The Karu 16 is also great for searing steaks, grilling vegetables, and so much more.

Best for Weber Grill Owners: KettlePizza Charcoal Pizza Oven Kit

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"Convert your Weber grill into a wood or charcoal pizza oven."

Good 👍

• Can be used to convert your grill into an oven.
• Can be used with wood or charcoal for that wood-fired flavor.
• A cheaper option, if you have already have an outdoor grill.
• Steel insert Made in USA.

Bad 👎

• The Kettle Pizza isn't really an oven, it's an accessory to your grill. So you must have a grill with you to use it. 

Convert your grill into a pizza oven with a Kettle pizza kit.

Best Portable: Gozney Roccbox Outdoor Pizza Oven

"Worlds first portable restaurant-style pizza oven"

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Good 👍

• From the manufacture of restaurant-grade pizza oven makers, this oven also delivers its best to its domestic customers. It is popular for its perfect restaurant-like results, even for users with little or no experience in baking. It is easy to use and very user-friendly.
• Wood and gas attachments do not require complex assembly.
• It includes a thermometer with it.
• Fast Cooking Time
• Due to heavy steel jacketing around it, the temperatures can be retained for longer periods.

Bad 👎

• Less portable compared to other alternatives mainly due to its weight.

Gozney Roccbox Technical Data

This oven is being marketed as the world's first portable restaurant-style pizza oven by Gozney themselves.

It is quite easy to set up and can take up to 20 to 30 mins to be completely functional. Should you face any problem setting it up, there is plenty of help online for this oven. Once the gas is attached, the temperature can build up to 500 C in few minutes, as shown by the built-in thermometer.

The Roccbox is heavier than many of its competitors, but keep in mind that the weight of the Roccbox is due to the unrivaled levels of insulation and the thick stone floor, both of which are naturally weighty. In addition, thin stone floors (allowing for lighter ovens overall) and less insulation, which is normal in other ovens, means that the pizza is often not thoroughly cooked on its base.

The lack of insulation in some of the competitor ovens means that the flame has to be closer to the pizza to cook it. Note how rounded the Roccbox ceiling is compared to the flatness of other ovens. That’s because other ovens need to force the flame downwards lower towards the pizza to cook it. This is why often the toppings are burnt, but the base isn’t properly cooked in some of the cheaper ovens.

One of the added benefits of this oven is that it comes with the option of both gas and wood-burning. Wood burning will satisfy your cravings to have a perfect restaurant-flavored pizza. However, it is easier to control and achieve temperatures with gas power than wood-burning. There is only room for one pizza at a time, but the cooking time is fast. Moreover, you would not need to heat it again for the next one because of the thick stone. Read our full Roccbox review here.

Best Experience: Ooni Pro - For an authentic Italian experience

"Authentic Italian experience in your own home"

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Good 👍

• Cooking times are quicker than usual - your pizza will be ready in just 60 seconds or less. 
• Can reach higher temperatures. The higher temperatures give the right amount of swell to your pizza, with the perfect content of moisture in it and a crispy look.
• Reasonably priced in comparison with other traditional ovens.

Bad 👎

• Not very portable.
• The Ooni Pro is in high demand, so you may have to wait a bit longer for your delivery.

The Ooni Pro is a wood-fired oven that will get you that authentic Italian experience in your home.

Ooni Pro Technical Data

Read everything about the Ooni Pro here.

And if you want to check out the rest of the Ooni Collection we have an in-depth guide here.

Best Propane Oven: Ooni Koda 16

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Good 👍

• Large cooking surface – can accommodate pizzas up to 16” in diameter
• Reaches temperatures as high as 500C/932F in just 20 minutes
• Heat control dial allows you to easily adjust the temperature
• Insulated shell and cordierite baking stone retain heat for quick, even cooking

Bad 👎

• Heavier than other portable pizza ovens. While still portable, the Ooni Koda 16 weighs 40 pounds.

Ooni Koda 16 Technical Data

Here comes yet another sleek, must-have pizza oven from Ooni. The Ooni Koda 16 is our pick for the best overall pizza oven.

The Ooni Koda 16 is a gas-powered outdoor pizza oven with a cooking surface large enough to fit a 16-inch pizza. The cordierite baking stone retains heat impressively well and, together with the L-shaped flame, gives your crust the perfect amount of crisp and char.

A fresh, stone-baked pizza takes just 60 seconds to cook thanks to the high temperatures inside the oven. The Koda 16 can reach temperatures as high as 500 degrees Celsius (932 degrees Fahrenheit) in just 20 minutes. This means that in addition to cooking at temperatures twice as high as a conventional oven, the Koda 16 drastically cuts down on cooking time.

The Ooni Koda 16 is excellent for cooking so much more than just pizza. Its wide opening makes it easy to transfer meat, poultry, vegetables, bread, desserts, and more to and from the oven. With the heat control dial, you can easily adjust the temperature inside the oven to suit the meal you’re cooking. And because the oven runs on gas, there is very little clean-up required once the oven cools down. Read the full review here.

Brand New Oven: Gozney Dome

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"This oven has it all"

Good 👍

• Stunning design
• Multi-fuel (gas and wood)
• Integrated steam injector
• Impressive heat retention

Bad 👎

• Not portable

Gozney Dome Technical Data

Pizza lovers across the globe are scrambling to get their hands on the latest innovation by Gozney. The Dome is an impressive, professional-grade, multi-fuel outdoor oven designed to make wood-fired cooking simple, even for beginners. The advanced features of The Dome allow home chefs to easily create a variety of dishes, from pizza and steak to bread and dessert.

The temperature inside the oven reaches an impressive 950 degrees F. You can cook large pizzas and thick slabs of meat in just minutes. Or, thanks to the versatility of The Dome, you can lower the temperature and cook your food low and slow. Place the oven on an outdoor cooking surface or the specially-designed stand and fire it up for the ultimate outdoor cooking experience.

Read our Gozney Dome Review here.

Best for Professionals: Breville the Smart Oven™ Pizzaiolo

"Can reach 750 F within two minutes"

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Good 👍

• Reaches a temperature of 750F in just 2 minutes.
• Does not require any assembly.
• It is highly portable.

Bad 👎

• With its $999 price tag, it is a bit expensive for home users.
• It takes up more space than a microwave oven.

Breville Smart Oven Pizzaiolo Technical Data

It is one of the first domestic countertop ovens that can reach 660F within two minutes, which is an ideal characteristic for Margherita baking. They claim to also replicate the three types of heat generated by a traditional brick oven: Conduction, convection, and radiation.

Zio Ciro Subito Cotto 100 Wood/Gas Pizza Oven

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Advertised as “the largest transportable wood or gas oven,” the Subito Cotto 100 by Zio Ciro is a powerful wood or gas pizza oven that is 100% made in Italy.

The Subito Cotto pizza oven has an internal diameter of 39 inches, or 100 centimeters, which is large enough to cook 4 or 5 pizzas at the same time. This oven was designed to make authentic Italian pizza the traditional way but is also great for making bread, desserts, roasts, and more. 

The Subito Cotto arrives fully assembled but does require a lengthy curing process before you can cook with it for the first time. This wood/gas version includes a burner that can be used with natural gas, propane, LPG, or methane.

Good 👍

• Retains heat for longer – The Subito Cotto pizza oven by Zio Ciro is made of high-quality refractory concrete, rather than stainless steel. Because of its thermal properties, the concrete retains heat for longer than a stainless-steel dome. This means the food inside your oven can continue cooking for long after the flame has gone out. 

Bad 👎

• Long preheat time – It takes nearly an hour for the Subito Cotto Wood/Gas Pizza Oven to reach its maximum temperature of 850 degrees Fahrenheit (454 degrees Celsius). Other popular pizza oven brands, like Ooni, offer pizza ovens that preheat to even higher temperatures in 20 minutes or less.

Curing required before first use – Zio Ciro recommends curing the Subito Cotto pizza oven before you cook with it. As explained on their website, the curing process gradually removes any humidity that may have accumulated in the oven while it was being built and assembled. Curing your oven prevents large, structural cracks that can cause major problems with your pizza oven. Zio Ciro suggests a curing schedule that takes, at minimum, several hours to complete.

Best for Gas Grill Owners: KettlePizza Gas Pro Attachment

"If you already own a gas grill with three burners why buy a stand alone oven!"

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Good 👍

• Reaches a temperature of up to 750F in just 20 minutes.
• Does not require any assembly.
• It is highly portable.
• Utilizes gas grill
• Steel enclosure Made in USA

Bad 👎

• Doesn't work quite as well as Ooni or Roccbox stand alone

Camp Chef Italia Artisan Pizza Oven

"Its users have reported tremendous results with perfect restaurant-like pizzas."

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Good 👍

• Great design with two-layered walls to conserve the heat for long durations.
• Much better control of the temperature with a valve located in an easy-access place.
• Stainless steel body, which is easy to clean and does not get very hot from outside.
• Easy to assemble with a user-friendly guide provide with the box.
• Portable and lightweight

Bad 👎

• It comes with limited accessories. E.g., since it is an outdoor oven with a steel body, it can get damaged if exposed directly to the rain and sunlight. There is no protecting cover with it.
• It is gas-powered. Hence it is more exposed to gas leaks. Proper care should be taken in this regard.

Camp Chef Italia Artisan Technical Data

Camp chef pizza oven is a must-have if you are a lover of traditional Margherita or Siciliana. Its users have reported tremendous results with perfect restaurant-like pizzas. Whether you are just about to start your cooking career or already an expert, it is a perfect choice. The oven offers a colorful design and super-fast cooking speeds.

The Artisan Pizza Oven can even serve the most demanding users. One added benefit of this great oven is that it comes with a very detailed recipe book with almost all your favorite baking cravings. As a result, you will not be limited anymore with one type of meal being prepared in your oven. Instead, it will open your horizon to a range of new and exciting recipes.

The pizza kit does not come with this oven, which is a drawback, but that is fine if you can still buy it. You may also have to buy a cover for the oven, as it has a stainless-steel metallic body, which can catch rust.

Easy to use: Presto Pizzazz Plus Rotating Oven

"Watch your pizza closely as it cooks"

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Good 👍

• Very affordable
• Easy to assemble, transport.
• Can reach temperature up to 930 F within 60 seconds.
• Great accessibility as you can watch your pizza cooking directly.

Bad 👎

• The temperature may not be uniformly distributed.
• The perfect cheese burning cannot be achieved as in traditional American-styled pizza.
• The dough may not swell properly, as the pizza is not enclosed.

Presto Pizzazz Plus Technical Data

It is an unusually styled machine that may look like a cloth ironing machine. It allows you to cook a range of different foods and gives you the chance to watch your pizza closely as it cooks. Therefore, it gives you more control over the look of your pizza. The base disc is rotating, which distributes the temperate on the complete disc.

Wisco 421 Pizza Oven

"Perfect choice for pizzas with a thick crust that do not require higher temperatures and short cooking time"

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Good 👍

• Very spacious.
• Professional-looking oven with great portability.

Bad 👎

• Not very attractive looking
• Slower in comparison with the other outdoor pizza over (may take 10 minutes to reach 450 F)

Wisco 421 Technical Data

Though visually not very appealing, this one gives very authentic pizza results. It is an electric pizza oven. Unfortunately, its pizza oven temperature is not up to par with its rivals as it can only reach a temperature of 450F. Therefore, the oven is not ideal for cooking Neapolitan pizzas, which require higher temperatures and shorter cooking times. Instead, it is a perfect choice for pizzas with a thick crust that do not require higher temperatures and short cooking time.

The issue is also common among other shelf top indoor ovens. One of the advantages of this model is that it is very spacious, which allows you to make larger pies. It is best to have one if you are a frequent party thrower.

Best Counter-Top: Breville the Crispy Crust™ Pizza Maker

"Has a special keep warm setting which allows you to keep the pizza at perfect serving temperature"

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Good 👍

• Quite a compact shape and very light to carry.

Bad 👎

• The clear space between the pizza top and the machine top is very less. If the dough swells too much it may stick to the top.
• It is very difficult to clean.
• The stone also gets dirty over time and may become too difficult to clean.

Breville the Crispy Crust Technical Data

The Breville Crispy Crust is a very compact machine. It has a dual heating mechanism, giving you a cheese-burning effect on the top of your pizza. It can produce brick oven styles pizza in just 10 minutes. It is a counter-top pizza oven. The ceramic pizza stone attached to the lower plate can reach up to 660 F within minutes. It has a special keep warm setting which allows you to keep the pizza at the perfect serving temperature. With a 12-inch diameter stone installed in it, you bake pizzas up to 11 inches. A small viewing window on the top allows you to view the pizza while losing any heat from inside.

Best for Camping: BioLite Basecamp Pizza Dome

"It is the perfect gadget for your camping adventures."

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Good 👍

• Better temperature monitoring using a thermometer.
• A ceramic stone plate avoids extra burns to your food.
• It is a wood-burning oven, which gives you the taste of a traditional Neapolitan oven.
• Lightweight and highly mobile.

Bad 👎

• It is not meant for pizza making. It is a secondary feature of it.
• Regulation of temperature is not easy. You may have to remove food to avoid burns.

BioLite Basecamp Technical Data

The BioLite Basecamp is primarily a barbecue and camping stove. While adding additional components like ceramic stone, it can also be used for pizza making. It is a moderately priced oven and costs around $400. It has a very perfectly shaped body with very stable supports. One of the added benefits of it that the heat generated by it can be used to charge your mobile devices. It also has a LED light attached to it, which allows it to be used comfortably in dark areas. It is the perfect gadget for your camping adventures.

The manual is clear with step-by-step guidelines on its setup and use. It may take you around ten minutes to completely assemble it. There are several green LED lights installed on top of it that need to be watched out for. They guide you about the right time to put wood in the oven. This is great to maintain a constant temperature within the oven and prevent your food from being overcooked or undercooked. The fuel is very easy to add.

The instructions about the size of wood are given in the booklet. One of the biggest drawbacks of the machine is that only one pizza can be cooked at one time, and it may take 5 to 6 mins to cook the pizza. However, it is also a great choice for a backyard pizza oven. These ovens are similar to the Blackstone pizza oven, which is now discontinued.

Forno Allegro by Edil Planet Nonno Peppe

"A professional oven for real pizza enthusiasts."

Good 👍

• Affordable wood-fire oven for home use
• Outstanding restaurant-like results

Bad 👎

• A bit chunky
• Not the best design
• Gets very on the outside, making it potentially dangerous for kids

Forno Allegro Technical Data

The Nonno Peppe is a wood-fired pizza oven with a stunning hammered copper and stainless-steel body. What makes this pizza oven truly unique is that it is made in and shipped from Italy. Unfortunately, because so many pizza lovers are constantly trying to get their hands on the Nonno Peppe, it’s not always available. If you are lucky enough to get the opportunity to own your own Nonno Peppe pizza oven from Sicily, you won’t want to miss out.

The Nonno Peppe is available exclusively in a hammered copper finish so that even the aesthetics of this pizza oven are different from the rest. The oven comes with a wood caddy and chimney flue kit, so you only have to provide the wood. Once you get the fire going, the oven can reach maximum temperatures of 750 degrees F. This is a professional oven for real pizza enthusiasts.