Jessica DeMay

No-knead Sourdough Pizza Dough Recipe

If you think our standard pizza dough recipe is delicious, wait until you try this. This no-knead sourdough pizza will change your perception of pizza (yes, it's that good).

Cooked Sourdough Pizza

Sourdough Pizza Recipe

This no-knead sourdough pizza recipe will change your life.
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Prep Time 16 hrs
Cook Time 2 mins
Total Time 8 hrs 2 mins
Course Pizza
Cuisine Italian
Servings 4 pizzas


  • 500 g Tipo 00 flour
  • 100 g Sourdough starter discard from (100% hydration)
  • 15 g Fine sea salt
  • 350 g Water (room temperature)


  • Before beginning this recipe, be sure to refresh your sourdough with equal parts water and flour and let rest for 8 hours.
  • Pour the water into a bowl and add 100g of sourdough starter.
  • Dissolve the sourdough in the water until it appears milky.
  • Combine the flour with the sea salt and stir until all the water is absorbed.
  • Cover and let it rest for 2 hours.
  • Dump the dough onto a work surface, roll into a ball, and bulk ferment for 6 hours.
  • Divide into four equal pieces and roll into balls.
  • Allow the dough balls to rest at room temperature for 2 hours before stretching.
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Jessica DeMay
Jessica is the lead content creator of Dishcrawl. She has lived in Italy (Napoli) for 7 years and has since become absolutely obsessed with pizza.
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