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Cooked Sourdough Pizza

Sourdough Pizza Recipe

This no-knead sourdough pizza recipe will change your life.
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Prep Time 16 hrs
Cook Time 2 mins
Total Time 8 hrs 2 mins
Course Pizza
Cuisine Italian
Servings 4 pizzas
Calories 474 kcal


  • 500 g Tipo 00 flour
  • 100 g Sourdough starter discard from (100% hydration)
  • 15 g Fine sea salt
  • 350 g Water (room temperature)


  • Before beginning this recipe, be sure to refresh your sourdough with equal parts water and flour and let rest for 8 hours.
  • Pour the water into a bowl and add 100g of sourdough starter.
  • Dissolve the sourdough in the water until it appears milky.
  • Combine the flour with the sea salt and stir until all the water is absorbed.
  • Cover and let it rest for 2 hours.
  • Dump the dough onto a work surface, roll into a ball, and bulk ferment for 6 hours.
  • Divide into four equal pieces and roll into balls.
  • Allow the dough balls to rest at room temperature for 2 hours before stretching.


Calories: 474kcalCarbohydrates: 95gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1456mgPotassium: 125mgFiber: 3gSugar: 1gVitamin A: 3IUCalcium: 20mgIron: 1mg