Sourdough Pizza Recipe
This no-knead sourdough pizza recipe will change your life.
- 500 g Tipo 00 flour
- 100 g Sourdough starter discard from (100% hydration)
- 15 g Fine sea salt
- 350 g Water (room temperature)
Before beginning this recipe, be sure to refresh your sourdough with equal parts water and flour and let rest for 8 hours.
Pour the water into a bowl and add 100g of sourdough starter.
Dissolve the sourdough in the water until it appears milky.
Combine the flour with the sea salt and stir until all the water is absorbed.
Cover and let it rest for 2 hours.
Dump the dough onto a work surface, roll into a ball, and bulk ferment for 6 hours.
Divide into four equal pieces and roll into balls.
Allow the dough balls to rest at room temperature for 2 hours before stretching.
Calories: 474kcalCarbohydrates: 95gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1456mgPotassium: 125mgFiber: 3gSugar: 1gVitamin A: 3IUCalcium: 20mgIron: 1mg