The Best Pizza and Baking Stones of 2021

This year we are all spending a lot of time at home, sometimes craving some delicious food you might get in restaurants, like pizza. If your homemade pizza is not as good as the one you would order in an authentic Italian pizzeria in your city, you might need a pizza stone for your oven.

Not everyone can have a wood stone oven in their house basement, but anyone can definitely consider getting a good pizza stone for their ovens.

Here you will find a list of the best pizza stones that will bring the taste of your favorite authentic pizzeria directly at home.

Best Pizza Stone for Your Oven

Winner

Ooni Baking Stone

Ooni sells professional pizza ovens, and all of them come with baking stone included. If you don't have an Ooni pizza oven, you can still have high-quality pizza results by buying Oon e baking stone separately to use in your oven or barbecue.

This product is made of quality cordierite stone, which makes it durable.

Pampered Chef Pizza Stone

Pampered chef pizza stone is made with a new StoneFusion material, making it way more robust than any other stoneware. You can pre-heat, broil, and even put it in the dishwasher, and it only gets better with time. The more you use it and the more it will develop a nonstick seasoning, so the darker it looks, the better it cooks! A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

Emile Henry Pizza Stone

If you are looking for some fancy product for fancy pizza results, Emile Henry pizza stone is what you need. It has a more delicate ceramic and is better to not use directly on a heat source, but it is perfect to use on a barbecue grill. You will make beautifully golden pizzas.

FibraMent Oven Pizza Baking Stone

Available in different shapes, FibraMent baking stones are the answer to your pizza craving.

Sometimes, ovens and grills at home can generate unwanted temperature fluctuations with hot and cold spots. FibraMent baking stones are designed to hold and transfer heat homogeneously. The consistent heat means crustier bread, crispier pizza crusts and golden focaccia.

Pizzacraft Thermabond 20” Stone

Pizzacraft Thermobond sells professional pizza baking stones, but if you starting exploring pizza crafting at home, this large, rectangular pizza stone is also the easiest way to get started! Formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guarantee consistent cooking on the oven or grill. It does not require any seasoning or conditioning; this pizza stone is ready to use for perfect results.

Lodge 15" Seasoned Cast Iron Pizza Pan

Perfect for restaurant-style crust results! This baking stone is naturally seasoned and always give the best results from the very first using. The material doesn't bend or warp at high temperature.

It provides excellent heat distribution and retention for consistent, even cooking.

The Original Baking Steel

This baking steel is very resistant and already seasoned, and ready to use. Steel conducts heat very fast.

You’ve noticed how cooking temperatures and times hugely influence the taste and texture in your cooking experiments. Your pizza will be ready in a few minutes with extremely crunchy results.

Solido Rectangular 14-by-16-inch Pizza Stone

This pizza stone is perfect for pizza but also for cooking bread and cookies. It is also ideal to use on bbq or grill other than your oven. The exclusive spiral heats will spread from the centre, which means you will cook the toppings in the middle as the one on the edges.

Best Pizza Stone for Your Grill

Weber Pizza Stone

Have you ever imagined having an authentic Italian pizza cooked on a BBQ grill? With this stone, it is possible to cook. The handles will make it easier to handle the hot pizza stone on your BBQ.

Big Green Egg Pizza & Baking Stone

The Big Green Egg Pizza & Baking Stone is a handy piece of cookware for baking various recipes from pizzas to bread to desserts. The stone diffuses heat for even baking and browning, and the ceramics pull moisture from the dough's outer surface for brick oven crustiness. This baking stone maintains heat, so your foods will stay hot longer.

How To Use a Pizza Stone

Using a pizza stone is very easy: first, you need to preheat your pizza stone in the oven at around 500 F. Then, just carefully place your pizza on the pizza stone, baking it in the oven until the cheese on it looks lightly browned. Finally, remove the pizza, turn off the stove, and wait for the pizza stone to cool down before brushing it.

How To Use a Pizza Stone for the First Time

If you are using a baking stone for the first time you might need to wash it ( not all the pizza stones need it, so read carefully the instructions). After washing it, preheat it in the oven at 500 F .

How To Clean a Pizza Stone

Depending on the material, every pizza stone has different ways to be cleaned. Most of the baking stone is made of a porous material, such as ceramic or stone, making the pizza stone absorbing whatever substance you rinse it with. This could impact the food's favour, as too much moisture can affect the pizza crust crunchy texture.

First of all, before cleaning it, wait for the pizza stone to cool down. You can use a brush with water to eliminate the food leftovers from the baking stone. Brush it until it looks clean, paying attention to not scratch your stone. Never use soap or chemicals to clean it, but just water. Some pizza stone can also be washed in the dishwasher, but be careful not to add soap.

After you cleaned your pizza stone from any food and oil leftovers, rinse it and let it dry in a warm place, allowing all the water to evaporate.

How To Season a Pizza Stone

The best way to season your pizza stone is by using it. The older it gets, the better results will get. Most of the pizza stones don't need seasoning before using it. Some others need instead of some special treatment if you are using them for the first time. To season a pizza stone, you can put a thin layer of oil on it, using a towel of a piece of paper. Bake the stone while the oven is preheating; otherwise, the stone may crack, and bake it at 425 F for about an hour. After that, your pizza stone will be ready to use, the more you use it and the more the pizza stone will have a perfect seasoning.

What Material Is Best for a Pizza Stone?

Ceramic

Ceramic pizza stones have perhaps the best value for money. Made from clay and fired in a kiln, these stones are excellent at conducting high heat evenly, making them great at baking pizza. When properly cared for, ceramic stones can last for many years.

Clay is best for achieving a crispy, but it takes a while to preheat. Ceramic heats evenly but cracks easily if not properly preheated.

Cordierite

Slightly more expensive than ceramic, but highly durable, Cordierite is a mineral known for handling extreme temperatures well. It’s the same material used to make kiln shelves, and it’s thermal shock resistant. It means you can take a cordierite stone from a low temperature to a very high temperature without the risk of breaking it. These stones can handle all the heat your oven or grill can dish out and still keep cranking out pizzas year after year.

Steel

It is a new material for pizza baking stones. Steel is very flexible to be used for cooking many different kinds of food other than pizzas.

While they radiate heat less evenly than ceramic or cordierite stones, pizza steels can achieve higher temperatures. Steels can also be used in combination with pizza stones for those of you who don’t have a top-mounted broiler in the oven. The best part is that baking steels are nearly indestructible. Not only will they stand up to any amount of heat you subject them to, but they’ll also easily survive accidentally dropping on the ground. On the other hand, baking steels require a little more maintenance than stones, as you’ll need to season them from time to time to prevent rust.

Why Buy a Pizza Stone?

A pizza stone is one of the keys to making a perfect pizza, or at least, results will taste like a pizza cooked in a wooden oven. The stone conducts and holds the heat in the oven, which sometimes have some temperature fluctuations. The pizza stone so keeps the temperature steady, even when you introduce a cold ingredient.

This fact helps the pizza cook more evenly and allows the bottom to get crisp.

Your pizza will result in crunchy and cook homogeneously.

Plus, you can use your pizza stone for cooking food other than pizzas, and the results will be delicious. The porous material used for the pizza stone will absorb flavours. The most you will use it with a different kind of food preparation, the more your food will have an authentic taste.

FAQ

What’s the difference between a pizza stone and a baking stone?

A baking stone is a manageable cooking surface used in baking, generally bread, cookie sheets, but it may absorb additional moisture for crispier food. A pizza stone is a baking stone created for especially cooking pizza.

Should I get a round, rectangular or square pizza stone?

Round pizza stones are renowned for making pizza, but rectangular stones are far more manageable in their usability. Dimensions of a pizza stone have some impact on the results. Larger stones heat slower than smaller ones, but they also hold that heat better and cook pizza faster.

Can a pizza stone explode in the oven?

Any pizza stone which is not made with a fibrous material will indeed crack over time, no matter how thick they are. If the pizza stone is used in the oven for an extended period (more than 2 hours) at a constant heat of 500 F or more, it will likely break.

Which is the best pizza stone I can get on Amazon?

The best choice for value for money on Amazon is Solido Pizza and Weber BBQ pizza.

Which is the best pizza stone I can get on Walmart?

Walmart offers cheaper variants, but if you have to choose something with a reasonable price and value, go for CucinaPro square Pizza Stone.

What’s the difference between pizza stone and pizza steel?

Pizza steels are made purely from steel. Pizza stones, instead, are made of clay, ceramic, or cordierite. Because they're made from diverse materials, the most notable difference between pizza steels and pizza stones is how they direct and maintain heat. Plus, a ceramic pizza stone is easier to break than a steel one.

I don’t have a pizza stone at home but I want to make pizza. What to use instead of pizza stone?

You can use a cast-iron pan in the oven to produce a crispy pizza crust too. Like the baking sheet, a large cast-iron skillet preheated upside down can pretty much accurately replicate a pizza stone's results in the oven.