Ooni Pizza Ovens (Which one is the best?)

Imagine being able to make homemade pizzas in less than 60 seconds, right in your backyard. Now imagine that those handcrafted pizzas are so incredibly delicious, your taste buds are convinced you are dining at an authentic pizzeria. We can confidently declare that once you get your hands on an Ooni pizza oven, your pizza making and devouring world will never be the same.

Top 3 Ooni Pizza Ovens

Pizza Oven

Features

Rating

🔥 Ooni Pro 🔥

Ooni Pro
  • Makes a crust to die for

  • Wood-oven taste

  • Very high build quality

Ooni Koda

Ooni Koda
  • Well worth it's low price

  • Heats up in 15-20 mins

  • Portable

Ooni Fyra

Ooni Fyra
  • Portable size

  • Wood fired

  • Incredible results

All Ooni Pizza Ovens

Pizza OvenWoodGasPortable
Ooni ProYesYesNo
Ooni KodaNoYesYes
Ooni FyraYesNoYes
Ooni Koda 16NoYesYes
Ooni KaruYesNoYes

Ooni Pro

Ooni Pro
Overall rating (1-5): 5
Price: $599
Portable: No
Includes: Stone baking board (2 parts), oven door with a built-in thermometer, pizza door with postbox-style entry, wood and charcoal burner tray, Manual, Essentials Guide, Allen key, Ooni Pizza Oven gloves
Time to heat up to baking degree: 20 minutes
Does the outside get hot?: Yes
Easy to use (1-5): 4
Build quality (1-5): 5
Best suited for: 16” pizzas, meat, poultry, bread

Our First Impressions of the Ooni Pro

The Ooni Pro is large but it’s impressive. In addition to having enough space for the oven itself, you’ll need extra space for the propane tank. It’s worth it to pay for the gas burner bundle if you’re going to go with the Pro, so your pizza oven experience remains as fast and versatile as Ooni wants it to be.

The box includes:

  • Ooni Pro Pizza Oven Body
  • Ooni Pro chimney and chimney cap
  • Cordierite stone baking board (in 2 parts)
  • Oven door with built-in thermometer and glass pane (to be used only for wood or charcoal cooks)
  • Oven door for pizza with a postbox-style entry (can be used with all fuel types)
  • Wood and charcoal burner tray
  • Ooni Pro Essentials Guide and Manual
  • Allen key
  • Ooni Pizza Oven Gloves

Our Final Verdict

The Ooni Pro has a hefty price tag, but it’s certainly an impressive addition for any household. You’ll find yourself wanting to cook anything and everything you can in it just to feel better about the price you paid. However, you’ll taste the difference once you use the oven to cook your go-to homemade pizza recipe. The crunch of the crust that reveals a still soft inner breading and gooey, tasty toppings is the reason you bought the Ooni Pro in the first place. If you have the chunk of money you will need to afford the Pro, you’ll be glad you spent it. Just be sure to say yes to adventurous cooking so you can make the most of it.

Time to heat to cooking temperature: 20 minutes

Time to cook a pizza: 60 seconds

Runs on: Wood, charcoal, or gas

Ooni Koda

Ooni Koda
Overall rating (1-5): 4.5
Price: $329
Portable: Yes
Includes: Stone baking board, propane tank gas regulator and hose, manual and Essentials Guide with tips and recipes
Time to heat up to baking degree: 15 minutes
Does the outside get hot?: Yes
Easy to use (1-5): 4.5
Build quality (1-5): 5
Best suited for: Neapolitan Pizza, New York Style Pizza, 12” pizzas

Our First Impressions of the Ooni Koda

Elegant and sleek are two words that most people wouldn’t expect to be used when describing a pizza oven. But the Ooni Koda is well-deserving of such a description. The powder-coat steel adds a futuristic element to the overall aesthetic. Its size is convenient and without a chimney, it looks like a pizza oven you would actually want to take with you.

The box includes:

  • The Ooni Koda gas-powered pizza oven
  • A cordierite stone baking board
  • An Ooni Koda Manual and Ooni Essentials guide that contains tips and recipes
  • A propane tank gas regulator and hose.

Our Final Verdict

The design is sleek enough to be a conversation starter at your next gathering, but the pizzas you pull out of it will surely be at the center of attention.

It takes 15 minutes to reach the desired temperature and then less than two minutes to cook a 12” pizza all the way through. Unfortunately, it can’t accommodate a pizza that is any larger. However, because of its size, when not in use, it’s easy to store.

The best part? You can easily clean the stone by scraping it with a decently sharp knife.

If you have little to no experience with pizza ovens or want an authentic pizzeria experience at home, the Ooni Koda is a must-have. The price is affordable and it certainly lives up to the hype.

Time to heat to cooking temperature: 15 minutes

Time to cook a pizza: 60 seconds

Runs on: Gas

Ooni Fyra

Ooni Fyra

Overall rating (1-5): 4.5
Price: $249
Portable: Yes
Includes: Stone baking board, manual, and Essentials Guide with tips and recipes
Time to heat up to baking degree: 15 minutes
Does the outside get hot?: Yes
Easy to use (1-5): 5
Build quality (1-5): 5
Best suited for: Neopolitan-style pizza, 12” pizzas, meat, poultry, vegetables, or bread

Our First Impressions of the Ooni Fyra

Ooni hit it out of the ballpark with the Fyra. This portable pizza oven creates authentic stone-baked pizza in 60 seconds. The Fyra has a removable chimney and is light enough to take wherever you want to go. Best of all, the Fyra runs on energy-efficient, sustainably sourced wood pellets.

The oven will arrive already assembled so you can get started right away. Your package will include:

  • Ooni Fyra Pizza Oven with folding legs
  • Cordierite stone baking board
  • Detachable two-part stainless-steel chimney
  • Gravity-fed Pellet Hopper
  • Wood Pellet Buring Tray
  • Chimney cap (can also be used as a pellet scoop)
  • Oven door
  • Ooni Fyra Manual and Essentials Guide with tips and recipes

Our Final Verdict

The Fyra is a pizza lover’s favorite for many reasons. Starting with the reasonable price tag, Ooni created the ultimate at-home stone-baking experience for pizza lovers across the world.

The Fyra uses a removable two-piece chimney with an adjustable air vent for temperature control. And speaking of temperature, it takes less than 20 minutes, start to finish, to heat up the Fyra and cook a pizza. All with energy-efficient, sustainably-sourced wood pellets. It doesn’t get much better than that!

Time to heat to cooking temperature: 15 minutes

Time to cook a pizza with Ooni Fyra: 60 seconds

Runs on: Pellets

Ooni Koda 16

Ooni Koda 16

Overall rating (1-5): 4.5
Price: $499
Portable: Yes
Includes: Stone baking board, propane gas tank regulator and hose, manual, and Essentials Guide with tips and recipes
Time to heat up to baking degree: 20 minutes
Does the outside get hot?: Yes
Easy to use (1-5): 4.5
Build quality (1-5): 5
Best suited for: Pizzas up to 16 inches, steaks, fish, and vegetables, 16” pizzas

Our First Impressions of the Ooni Koda 16

The Ooni Koda 16 is as big as the Ooni Pro and cooks just like the Ooni Koda. If you are a fan of either one, the Koda 16 feels like an upgrade that you didn’t even know you wanted.

Our Final Verdict

There isn’t much of a difference between the Koda and the Koda 16 other than size. But the larger cooking surface of the Koda 16 is what makes it worth spending the extra money.

If you’re flying solo or cooking for two on a regular basis, the Koda will work just fine. But if you have a family to feed or plenty of friends to share pizza with, the Koda 16 is a must-have.

We suggest trying other recipes with the Koda 16 to see what it can really do. You’ll be pleasantly surprised to discover that the Koda 16 is the new way to cook a steak.

Time to heat to cooking temperature: 15 minutes

Time to cook a pizza: 60 seconds

Runs on: Gas

Ooni Karu

Ooni Karu

Overall rating (1-5): 4.5
Price: $329
Portable: Yes
Includes: Stone baking board, manual, and Essentials Guide with tips and recipes
Time to heat up to baking degree: 15 minutes
Does the outside get hot?: Yes
Easy to use (1-5): 4.5
Build quality (1-5): 5
Best suited for: 12” pizzas

Our First Impressions of the Ooni Karu

What sets the Karu apart from the other Ooni pizza ovens is that the Karu is a wood- and charcoal-fired oven. The Karu can be fueled by either one and is also compatible with gas if you purchase the attachment that is sold separately. In terms of fuel options, Karu offers the most. If its versatility you are looking for, the Ooni Karu offers it in a convenient, portable package.

The Ooni Karu comes with:

  • Ooni Karu Pizza Oven body
  • Ooni Karu chimney and chimney cap
  • Cordierite stone baking board
  • Ooni Karu Oven door
  • Wood and charcoal fuel tray with burner grate
  • Ooni Karu Fuel Hatch
  • Ooni Karu Draft Defender Plate
  • Ooni Karu Essentials Guide and Manual
  • Allen Key

Our Final Verdict

The oven is somewhat large in terms of portable pizza ovens, but the chimney can be removed and the three legs folded up to make it more convenient to store or travel with. To switch to or from gas, you only need a hex key. There’s even a dedicated space to keep your key so you don’t lose it when you’re not using it.

We enjoyed the versatility of the Karu and found that it performed just as well as its Ooni counterparts. It heats up fast and cooks evenly, regardless of the type of fuel you use. If you would rather not be tied down by one specific fuel type, you’ll especially enjoy the Karu.

Time to heat to cooking temperature: 15 minutes

Time to cook a pizza with Ooni Karu: 60 seconds

Runs on: Wood, charcoal, or gas

Ooni Pizza oven Alternatives

Are There Any Actual Competitors Out There?

Ooni vs Roccbox

Ooni vs Roccbox

Ooni and Roccbox are the creators of some of the best outdoor pizza ovens available today. When you compare the Ooni Pro and the Roccbox, you will find that both are visually stunning as well as versatile, with each providing unique features.

The Ooni Pro is fantastic for larger pizzas and larger groups, while the Roccbox is better for small dinner parties. If you’re looking for a smaller option, Ooni has the Fyra, a more conveniently-sized, portable pizza oven.

The Ooni Pro can accommodate pizzas up to 16 inches in diameter, while the Roccbox is limited to 12-inch pies. And while the Roccbox takes less time to heat to cooking temperature, the Ooni Pro cooks a full-sized pizza in just 60 seconds – a feature that can’t be matched.

Both the Ooni Pro and the Roccbox work with wood and gas heat. The Ooni Pro arrives at your door ready to go with your fuel of choice (wood, gas, or charcoal). The Roccbox arrives with only a gas burner, so you will need to purchase a wood burner separately.

The Ooni Pro and Roccbox are both designed to be safe for regular use, with thick, insulated bodies made of stainless steel and stone tiles. The Ooni Pro comes with a wooden door handle and an insulated safety glove to protect you from high temperatures, and the Roccbox has a fitted silicone case that protects anyone nearby from the high temperatures of the oven.

Ooni vs Ardore

Ooni vs Ardore

For truly authentic and undeniably delicious Neapolitan pizza, you can’t go wrong when choosing between an Ooni Pizza Oven and an Ardore Pizza Oven. But if you’re having trouble deciding which one would be better suited to your needs, you’ve come to the right place.

When comparing an Ooni Pizza Oven and an Ardore pizza oven by Pizza Party, there are a few significant differences:

  • The Ardore is the more expensive choice and is one of the most expensive countertop pizza ovens.
  • Ooni Pizza Ovens give you the option to cook using gas, wood, or pellets, whereas the Ardore only uses wood.
  • The Ardore is capable of cooking a pizza in 90 seconds, but an Ooni Pizza Oven successfully cooks a full-sized pizza in 60 seconds or less.

Ooni vs Camp Chef

Ooni vs Campchef

Camp Chef’s pizza oven is a bit more difficult to use than other popular countertop pizza ovens. While it’s one of the more versatile options on the market, it requires a bit more effort to achieve optimal results.

The Camp Chef’s pizza oven has propane-powered flames that flow upward from the sides, rather than flowing from the back. This is important to know because if you’re baking a single pizza in the middle of the oven, you’ll need to drop the temperature to around 600 degrees and hold the pizza, using the brand’s pizza spatula of course, closer to the top so that you get a crispy top crust without burning the bottom. Sounds like a lot of extra work, right? Plus, dropping the temperature means your pizza won’t cook as fast.

When comparing the Camp Chef’s pizza oven to an Ooni Pizza Oven that requires much less effort and can spit out a delicious pizza in just 60 seconds, you’ll find that there really isn’t much of a comparison there at all.

What Reddit Users Think About Ooni Pizza Ovens

If you visit the Uuni thread on Reddit, named as such because the company originally went by Uuni before changing the spelling to Ooni, you will find thousands of drool-worthy photos taken by Ooni Pizza Oven aficionados.

Further digging will pull up posts by real customers from all across the globe who have found out for themselves what all an Ooni Pizza Oven can do. How does homemade Naan sound? What about dry-aged ribeye? You may be surprised to discover that you can use an Ooni Pizza Oven to make just about anything. Not only that, but you’ll be pleased to discover a whole new flavor profile that only an Ooni can provide.

If you think I’m exaggerating, browse the Reddit discussions yourself. It will only take a couple of minutes for you to see that Redditors are true fans of Ooni Pizza Ovens.

Ooni Products FAQ

Does the exterior of an Ooni pizza oven get hot?

Yes, the exterior of an Ooni pizza oven will get hot. Ooni recommends that customers treat all their pizza ovens as they would any other barbecue or outdoor cooking product. Customers have reported that quickly touching the exterior of the pizza oven is unlikely to burn you, but it’s far too hot to hold or grab with your bare hands.   

What gas do the Ooni gas ovens use?

Ooni Pizza Ovens are designed to run only on propane gas.

Where are Ooni pizza ovens made?

All Ooni products are designed in Scotland, manufactured in China, and sold in the UK, EU, and the US.

Can you use Ooni Koda indoors?

We recommend against it. The Ooni Koda is designed for outdoor use only.

What can you cook in the Ooni other than pizza?

An Ooni Pizza Oven can be used to cook pizza, meat, fish, bread, potatoes, and vegetables.

What do I need to do before using an Ooni pizza oven for the first time?

It is recommended that you read the Ooni Manual before using your Ooni Pizza Oven. You should also check all the connections on your pizza oven, particularly when using gas, to ensure that the tank, hose, and regulator have been secured properly.

Should I cook with gas or wood?

Ooni pizza ovens can reach super high temperatures no matter which type of fuel you use. Cooking with wood will provide a subtle, wood-fired flavor. A combination of wood and charcoal (only available with the Ooni Pro), will provide the same subtle, wood-fired flavor but is particularly useful if you desire a low, slow cook for ingredients such as beef and turkey.

Gas can also be used for a low, slow cook. For recipes that require a lower, constant temperature, gas is usually the better fuel to use. You can control the temperature of your Ooni by using the knob on the gas burner.

 

Jessica BG