Gluten-Free Pizza Dough
Amazing gluten free pizza dough that doesn't taste even like it's gluten free.
Ingredients
- 220 g Gluten-free flour
- ¼ cup Almond flour
- 1 cup Luke warm water
- 1 ½ tsp Dry yeast
- 1 tbsp Psyllium husk powder
- ¾ tsp Salt
- 1 tsp Baking powder
- 2 tbsp Olive oil
Instructions
- In a glass dish, combine the water and yeast, then whisk to combine
- Leave the yeast to proof for 4 minutes
- In a large bowl, combine the flour, salt, baking powder, and psyllium husk powder
- While mixing the dry ingredients at low speed, add the yeast mixture and the olive oil
- Increase the mixing speed to medium-high and mix for 3-4 minutes
- Pull the dough off the sides of the bowl to shape into a ball
- Cover the dough and let it rise for 30 minutes
- Add oil or baking grease to a round pizza pan
- Press the dough into the pan until a 12-inch round is formed
- Let the dough rise for an additional 10 minutes
- Bake at 425 degrees Fahrenheit for 15-20 minutes, then remove and add your toppings
- Bake for another 10-15 minutes, until your toppings are heated through
- Remove your pizza from the oven, let it cool slightly, then slice and enjoy
Nutrition
Calories: 1143kcalCarbohydrates: 163gProtein: 33gFat: 50gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gSodium: 2178mgPotassium: 173mgFiber: 35gSugar: 8gVitamin C: 1mgCalcium: 430mgIron: 9mg