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Pizza Rolls Recipe

Pizza Rolls Recipe

Delicious pizza rolls that everyone will love.
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Prep Time 2 hrs
Total Time 2 hrs
Course Side Dish
Cuisine American
Servings 24 rolls
Calories 122 kcal

Ingredients
  

For the dough

  • 1 1/3 cups Lukewarm water
  • 2 ¼ tsp Instant yeast 1 standard packet
  • 1 tbsp Granulated sugar
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 3 ½ cups All-purpose flour

For the pizza rolls

  • 1 tbsp Olive oil
  • 1 cup Pizza sauce (homemade or store-bought)
  • 1 cup Mozzarella Shredded
  • 50 slices Pepperoni
  • Ground basil
  • Garlic powwder

Instructions
 

For the dough

  • In a large mixing bowl, whisk together the warm water, yeast, and granulated sugar until the yeast has dissolved.
  • Cover the bowl and allow the mixture to rest for five minutes.
  • After five minutes, add the salt and olive oil, then gradually add in the flour while mixing at low speed until a dough is formed.
  • Remove the dough from the bowl and place onto a lightly floured surface.
  • Use your hands to gently knead the dough for 4-5 minutes.
  • Place the dough in a large bowl that has been lightly greased with oil or cooking spray.
  • Cover the bowl with plastic wrap and leave to rise at room temperature for at least an hour, or until the dough has doubled in size.

For the pizza rolls

  • Once the dough has doubled in size, release any air bubbles by punching down the dough a few times then divide the dough in half.
  • Place both halves on a lightly floured surface, then roll each half into a large rectangle, about 12 inches in length.
  • Lightly brush olive oil over both dough halves, then spread ½ cup of pizza sauce over each half.
  • Sprinkle ½ cup of shredded mozzarella cheese over the sauce on each half, then top with pepperoni slices.
  • Working slowly and carefully, tightly roll each rectangle until each rectangle forms a log.
  • Transfer both rolls onto a single prepared baking sheet, then chill in the refrigerator for 15 minutes.
  • Preheat your oven to 400 degrees Fahrenheit (or the appropriate temperature if using a pizza oven).
  • Line two baking sheets with parchment paper.
  • Remove the rolls from the refrigerator and slice into 12 1-inch slices.
  • Place 12 slices on each baking sheet, then sprinkle with ground basil and garlic pepper.
  • Bake for 15 minutes, or until slightly browned.
  • Remove from the oven and cool slightly before serving.
  • Serve with extra pizza sauce for dipping and enjoy.

Nutrition

Calories: 122kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 201mgPotassium: 45mgFiber: 1gSugar: 1gVitamin A: 32IUVitamin C: 1mgCalcium: 28mgIron: 1mg