The Perfect Neapolitan Pizza Sauce
Neapolitan Pizza Sauce for 5 Pizzas.
Prep Time 5 mins
Total Time 5 mins
Course Pizza
Cuisine Italian
- 500 g San Marzano tomatoes
- 5 g Sea Salt
- 0.25 tsp Baking Soda
- 6-7 leaves of Basil
- 2 tbsp Extra Virgin Olive Oil
Drain the liquid the canned tomatoes come in
Crush the tomatoes by hand and add them to a bowl
Add the rest of the ingredients and mix everything by hand until you get a smooth consistency
Calories: 333kcalCarbohydrates: 20gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2927mgPotassium: 941mgFiber: 5gSugar: 12gVitamin A: 585IUVitamin C: 47mgCalcium: 156mgIron: 5mg