The #foiebattle ends May 31, and our ode to foie gras is over.
Come celebrate this climaxing moment with a French Californian interpretation of juicy duck livers.
A reception followed ...
Ever been on a foodie treasure hunt? Now you can.
Join us for a treasure hunt of 10 dishes scattered throughout 10 restaurants on Saturday, May 12th from 2-5pm.
Four chefs in Downtown San Jose collaborate on a 5 course menu. Each chef presents one dish, with dessert as a collaboration.
Menu below. :)
Gunkan Foie Gras Sushi with ...
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