Foie Live Demo Dinner (San Mateo)
Hosted in an undisclosed location (until 24 hours prior), this Peninsula Chef enters the Foie Battle with a bang!
Seated in the exquisite demonstration kitchen, guests will see the Chef hard at work and learn the delicate techniques of cooking with foie.
Foie Gras Torchon: Pickled figs, bruleed dates, brioche, southern apple butter
Foie Gras Bao: Slow cooked pork belly, kimchee, foie miso honey
Foie Gras Agnolotti: Morels, English peas, shaved spring veg
Roasted Squab with Pan Seared Foie: Roasted breast, confit leg, seared foie, kumquat jus
Foie Gras Panna Cotta: Compressed fruits, brown sugar tuile, almonds
Reservations are $100 (tax and tip inclusive) but bring cash for drinks/wine.
These intimate foie dinners will revolve through the month, each week with a different chef from your local restaurants.
Dishcrawlers will rate each dish, and at the end of the month, the chef with the best foie dish will be announced.
Protestors, 5% of the proceeds will go to CHEFS, the Coalition for Humane and Ethical Farming Standards. Please, let us enjoy our moments left alone with our soon to be banned deliciousness.