Foie Live Demo Dinner (San Mateo)

Hosted in an undisclosed location (until 24 hours prior), this Peninsula Chef enters the Foie Battle with a bang!

Seated in the exquisite demonstration kitchen, guests will see the Chef hard at work and learn the delicate techniques of cooking with foie.

Chef's Menu:

Foie Gras Torchon: Pickled figs, bruleed dates, brioche, southern apple butter

Foie Gras Bao: Slow cooked pork belly, kimchee, foie miso honey

Foie Gras Agnolotti: Morels, English peas, shaved spring veg

Roasted Squab with Pan Seared Foie: Roasted breast, confit leg, seared foie, kumquat jus

Foie Gras Panna Cotta: Compressed fruits, brown sugar tuile, almonds

Reservations are $100 (tax and tip inclusive) but bring cash for drinks/wine.

These intimate foie dinners will revolve through the month, each week with a different chef from your local restaurants.

Dishcrawlers will rate each dish, and at the end of the month, the chef with the best foie dish will be announced.

Protestors, 5% of the proceeds will go to CHEFS, the Coalition for Humane and Ethical Farming Standards. Please, let us enjoy our moments left alone with our soon to be banned deliciousness.

FRI
04/20
08:00 PM
$100.00
USD
0 Tickets Left

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