Come experience foie dishes like never before, with flavors of chefs from San Jose to San Francisco, to Half Moon Bay. It’s about to get tasty.
Clandestine, underground dinners featuring various chefs at secret locations, only to be revealed 24 hours before dining commences.
These intimate foie dinners will revolve through the month, each week with a different chef from your local restaurants.
Protestors, 5% of the proceeds will go to CHEFS, the Coalition for Humane and Ethical Farming, so please, let us enjoy our moments left alone with our soon to be banned deliciousness.
Keep Score here: http://blog.foiebattle.com
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