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For the Love of Foie (Saratoga)
The #foiebattle ends May 31, and our ode to foie gras is over.
Come celebrate this climaxing moment with a French Californian interpretation of juicy duck livers.
A reception followed by 7 elegantly prepared courses of foie gras.
Chef's Reception of Foie Gras Goodies
Arugula Salad with Foie Gras Vinaigrette and Bacon
Foie Gras "Brûlée" with Strawberry-Pistachio Relish
Foie Gras Mousse with Tartufata and English Peas
Foie Gras with Hamachi "Mi Cuit" and Sherry-Maple Whip
Seared Foie Gras with Savory "Rhubarb Pie" and Warm Dulce de Leche
Roasted Pork Loin with Foie Gras Jus
"Foiecies": Foie, Penut Butter and Chocolate
Your reservation includes all food, tax and tip, but bring cash/card for wine/drink pairings.
These intimate foie dinners will revolve through the month, each week with a different chef from your local restaurants.
Dishcrawlers will rate each dish, and at the end of the month, the chef with the best foie dish will be announced.
Protestors, 5% of the proceeds will go to CHEFS, the Coalition for Humane and Ethical Farming Standards. Please, let us enjoy our moments left alone with our soon to be banned deliciousness.