For the Love of Foie (Saratoga)
The #foiebattle ends May 31, and our ode to foie gras is over.
Come celebrate this climaxing moment with a French Californian interpretation of juicy duck livers.
A reception followed by 7 elegantly prepared courses of foie gras.
Chef's Reception of Foie Gras Goodies
Arugula Salad with Foie Gras Vinaigrette and Bacon
Foie Gras "Brûlée" with Strawberry-Pistachio Relish
Foie Gras Mousse with Tartufata and English Peas
Foie Gras with Hamachi "Mi Cuit" and Sherry-Maple Whip
Seared Foie Gras with Savory "Rhubarb Pie" and Warm Dulce de Leche
Roasted Pork Loin with Foie Gras Jus
"Foiecies": Foie, Penut Butter and Chocolate
Your reservation includes all food, tax and tip, but bring cash/card for wine/drink pairings.
These intimate foie dinners will revolve through the month, each week with a different chef from your local restaurants.
Dishcrawlers will rate each dish, and at the end of the month, the chef with the best foie dish will be announced.
Protestors, 5% of the proceeds will go to CHEFS, the Coalition for Humane and Ethical Farming Standards. Please, let us enjoy our moments left alone with our soon to be banned deliciousness.
Where to Meet